Name: Ringwood Ale Vendor: Wyeast Vendor Serial: 1187 Type: Ale Medium: Liquid Flocculation: High Attenuation: 68 - 72% Optimum Temp: 64 - 74% Alcohol Tolerance: 10% Typical Styles: American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown Miscellaneous Info: From Wyeast: "Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete. "
